Made to Order
Sandwiches and Salads
Our deli offers a wide variety of overstuffed sandwiches made from Boars Head meats and cheeses, fresh (and local when possible!) vegetables, and our own freshly baked breads. We make plenty of side dishes daily with all natural and fresh ingredients.
Deli Menu
Specialty Sandwiches
Half $6.75 / Full $12.95
Pal's Pick
Roasted tofu, basil pesto, herb & garlic mayo, cucumbers, fresh mozzarella, carrots, lettuce & onion on a baguette
Fowl Play
Roasted chicken, bacon, cheddar, lettuce, tomatoes, herb & garlic mayo on a baguette
The Club
Roasted turkey, bacon, cheddar, lettuce, tomatoes, red onion, & mayo on wheat bread
The Combo
Genoa salami, Black forest ham, provolone, roasted red peppers, black olives, tomatoes, red onions, lettuce, olive oil & balsamic vinegar on a baguette
Southwest Chicken
Roasted chicken, hot sauce, cheddar, lettuce, tomato, red onion & guacamole on a baguette
Southern Comfort
Buffalo chicken, bacon, pepper jack cheese, spicy mayo, lettuce, tomatoes & red onions on a baguette
Valley Girl
Smoked turkey, brie, tomatoes, lettuce & honeycup mustard on a baguette
The New Yorker
Nova salmon, red onions, tomatoes & cream cheese on rye or a bagel
Second Avenue
1/3 lb. hot pastrami, Swiss, & country mustard on rye bread
Chicken Caesar Wrap
Roasted chicken, romaine, Caesar dressing, parmesan, roasted red peppers & red onions in a white or wheat wrap
TNT
Roasted turkey, Portobello mushrooms, roasted red peppers, olive tapenade, spinach & red onions on a baguette
That's Italian
Genoa salami, hot coppa, provolone, sun-dried tomatoes, lettuce, olive oil & balsamic vinegar on a baguette
Parma Express
Prosciutto, parmesan & olive oil on a baguette
The Carnivore
Overstuffed with 1/3 lb. of roast beef, horseradish mayo & red onions on sourdough French
Nick's Pick
Hot, house-made corned beef, Swiss, Russian dressing & coleslaw on rye
The Green Monster
Roasted chicken, basil pesto, lettuce, tomatoes & roasted red peppers on a baguette
The European
Black forest ham, brie, tomatoes, lettuce & red onion on sourdough French
Triple Bypass
Overstuffed with 1/3 lb. roast beef, Swiss & Russian dressing on rye
The Californian
Roasted turkey, sun-dried tomato pesto, red onion & spinach on sourdough French.
Build Your Own Sandwich
Your choice of bread, baked daily, availability may vary: Baguette, Rye, Sourdough, Whole Wheat, Wrap (plain or whole wheat)
Half $2.50 / Full $4.50
Peanut Butter and Jelly
Veggies $.80 each
Banana Peppers, Capers, Carrots, Cucumbers, Hot Peppers, Lettuce, Olives, Pickles, Red Onions, Roasted Red Peppers, Spinach, Tomatoes
Half $3.75 / Full $7.25
Veggies Only
Half $4.95 / Full $9.50
Applewood Smoked Bacon, Black Forest Ham, Buffalo Chicken, Cheese, Chicken Salad, Genoa Salami, House-Made Corned Beef, Nova Salmon, Prosciutto, Roast Beef, Roasted Chicken, Roasted Turkey, Smoked Turkey, Tofu, Tuna
Green Salads
$11.50 unless noted
Tex-Mex Salad
Lettuce, tomatoes, red onion, black olives, roasted red peppers, guacamole & black beans
Spinach Salad
Baby spinach, carrots, red onions, slivered almonds, dried cranberries and goat cheese
Antipasto
Lettuce, tomato, red onion, hot salami, provolone, sun-dried tomatoes, Kalamata olives, & Portobello mushrooms
Mediterranean
Lettuce, tomato, red onion, cucumber, Kalamata olives, feta, hummus & multigrain flatbread.
Caesar Salad
Romaine lettuce, croutons, parmesan, dressing, anchovies are optional
Small $5.95
Large $9.95
Garden Salad
Lettuce, tomato, red onion, cucumber, carrot, black olives
Small $5.95
Large $9.95
Salad Additions
Add $2.95
Tuna Salad, Chicken Salad, Roast Chicken Breast, Roasted Tofu
Salad Dressings
Your choice of dressing included in the price.
Balsamic Vinaigrette, Parmesan Peppercorn Ranch, Caesar, Italian, Honey Mustard
Don’t forget dessert! We always have a wide selection of freshly baked cookies, brownies and pastries.
“Nick you are the most dedicated culinary activist I know! ”
Lisa Nelson, ED Center for Popular Economics
“Thank you and your staff for the superb job you did catering our reunion. You were the one person I could rely on, a fact that made all the difference. ”
David Werner, Class of 1974 Amherst College
“Thank you and all who pitched in to get a last-minute order together ”
Jennifer Bennet, Assistant to the Dean, Commonwealth College UMASS
“In a word – marvelous! Everything, from the quality and deliciousness of the food you donated … working with you could not have been easier or more pleasant. ”